Antioxidant synergy of α-tocopherol and phospholipids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 8, 1999, Pages 905-913

  Bandarra, Narcisa M ^a   Campos, Regina M ^a   Batista, Irineu ^a   Nunes, M Leonor ^a   Empis, José M ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOMASS; FATTY ACIDS; FREE RADICALS; OILS AND FATS; OXIDATION;

PHOSPHOLIPIDS; SARDINE OIL; SYNERGISTIC EFFECT; TOCOPHEROL;

LIPIDS;

EID: 0033322051     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0105-4     Document Type: Article

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