Antioxidant activity of plant extracts containing phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 3954-3962

  Kähkönen, Marja P ^a   Hopia, Anu I ^a   Vuorela, Heikki J ^a   Rauha, Jussi Pekka ^a   Pihlaja, Kalevi ^b   Kujala, Tytti S ^b   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Antioxidant evaluation; Natural antioxidants; Plant extracts; Total phenolics

Indexed keywords

ANTIOXIDANT; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; DRUG ISOLATION; EXTRACTION; GLYCOSYLATION; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; SPECTROMETRY; VEGETABLE;

ANTIOXIDANTS; LINOLEIC ACIDS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS;

ANDROMEDA POLIFOLIA VAR. GLAUCOPHYLLA; ARONIA; CALLUNA; EMPETRUM; MALUS X DOMESTICA; PICEA; ROSMARINUS OFFICINALIS; SALIX; SOLANUM TUBEROSUM;

EID: 0038510421     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990146l     Document Type: Article

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