Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 6, 1997, Pages 745-748

  Duh, Pin Der ^a   Yen, Gow Chin ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; BHA; Peanut hulls; Peanut oil; Soybean oil

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX;

ACIDS; ANTIOXIDANTS; COMPOSITION EFFECTS; EXTRACTION; METHANOL; OXIDATION; PEROXIDES; VEGETABLE OILS;

ACID VALUES; BUTYLATED HYDROXYANISOLE; PEANUT HULLS; PEANUT OIL; PEROXIDE VALUES; SOYBEAN OIL; TOCOPHEROL;

HULLS (SEED COVERINGS);

EID: 0031161968     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0212-z     Document Type: Article

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