In Vitro and in Vivo Studies on the Radical-Scavenging Activity of Tea

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2143-2150

  Yokozawa, Takako ^a   Dong, Erbo ^a   Nakagawa, Takako ^a   Kashiwagi, Hiroshi ^a   Nakagawa, Hitomi ^a   Takeuchi, Shigeya ^a   Chung, Hae Young ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Pusan National University   (South Korea)

Author keywords

( ) epigallocatechin 3 O gallate; Apoptosis; DNA fragmentation; Free radical; Hydroxyl radical; Nephrectomy; Renal epithelial cell; Tea

Indexed keywords

CAMELLIA SINENSIS;

EID: 0001746402     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970985c     Document Type: Article

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