High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1887-1892

  Hagerman, Ann E ^a   Riedl, Ken M ^a   Jones, G Alexander ^a   Sovik, Kara N ^a   Ritchard, Nicole T ^a   Hartzfeld, Paul W ^a   Riechel, Thomas L ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

Antioxident; Dietary antioxidant; Oxidative damage; Plant phenolics; Tannins; Toal antoxidant activity

Indexed keywords

EID: 0000087931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970975b     Document Type: Article

References (35)

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