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Journal of Food Science
Volumn 62, Issue 6, 1997, Pages 1158-1162
Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation
Author keywords

Carotenoids; Encapsulation; Oxidation; Stability kinetics
Indexed keywords

EID: 0031414640     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12235.x     Document Type: Article
Times cited : (392)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.