The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 173-180

  Madsen, Helle Lindberg ^a   Sørensen, Bente ^a   Skibsted, Leif H ^a   Bertelsen, Grete ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; ANTIOXIDANT; GALLIC ACID PROPYL ESTER; METHANOL; PEROXIDE; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; DARKNESS; FOOD STORAGE; HERB; LIGHT EXPOSURE; NONHUMAN;

ROSMARINUS OFFICINALIS; SATUREJA HORTENSIS;

EID: 0032189530     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00038-7     Document Type: Article

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