-
1
-
-
0001272347
-
Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Pork Patties
-
Bedinghaus, A. J.; Ockerman, H. W. Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Pork Patties. J. Food Sci. 1995, 60, 992-995.
-
(1995)
J. Food Sci.
, vol.60
, pp. 992-995
-
-
Bedinghaus, A.J.1
Ockerman, H.W.2
-
2
-
-
33751154733
-
Structural Analysis of Antioxidative Peptides from Soybean β-conglycinin
-
Chen, H. M.; Muramoto, K.; Yamauchi, F. Structural Analysis of Antioxidative Peptides from Soybean β-conglycinin. J. Agric. Food Chem. 1995, 43, 574-578.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 574-578
-
-
Chen, H.M.1
Muramoto, K.2
Yamauchi, F.3
-
3
-
-
0018086937
-
Isolation of Elastin from Bovine Auricular Cartilage
-
Field, J. M.; Rodger, G. W.; Hunter, J. C.; Serafini-Fracassini, A.; Spina, M. Isolation of Elastin from Bovine Auricular Cartilage. Arch. Biochem. Biophys. 1978, 191, 705-713.
-
(1978)
Arch. Biochem. Biophys.
, vol.191
, pp. 705-713
-
-
Field, J.M.1
Rodger, G.W.2
Hunter, J.C.3
Serafini-Fracassini, A.4
Spina, M.5
-
4
-
-
0013852413
-
Identification of New Cross-linking Amino Acid in Elastin
-
Franzblau, C.; Sinex, F. M.; Fabris, B. Identification of New Cross-linking Amino Acid in Elastin. Biochem. Biophys. Res. Commun. 1965, 21, 575-581.
-
(1965)
Biochem. Biophys. Res. Commun.
, vol.21
, pp. 575-581
-
-
Franzblau, C.1
Sinex, F.M.2
Fabris, B.3
-
5
-
-
85008112933
-
Screening for Antioxigenic Compounds in Marine Algae and Bromophenols as Effective Principles in a Red Alga Polysiphonia ulceolate
-
Fujimoto, K.; Ohmura, H.; Kaneda, T. Screening for Antioxigenic Compounds in Marine Algae and Bromophenols as Effective Principles in a Red Alga Polysiphonia ulceolate. Bull. Jpn. Soc. Sci. Fish. 1985, 51, 1139-1143.
-
(1985)
Bull. Jpn. Soc. Sci. Fish.
, vol.51
, pp. 1139-1143
-
-
Fujimoto, K.1
Ohmura, H.2
Kaneda, T.3
-
6
-
-
0012546524
-
Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
-
Fujimoto, K.; Ohmura, H.; Kaneda, T. Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants. Agric. Biol. Chem. 1986, 50, 101-108.
-
(1986)
Agric. Biol. Chem.
, vol.50
, pp. 101-108
-
-
Fujimoto, K.1
Ohmura, H.2
Kaneda, T.3
-
7
-
-
85009531706
-
Pepsin-solubilized Elastin as a W/O Emulsifiner
-
Hattori, M.; Takahashi, K. Pepsin-solubilized Elastin as a W/O Emulsifiner. Food Hydrocolloids 1993, 7, 327-335.
-
(1993)
Food Hydrocolloids
, vol.7
, pp. 327-335
-
-
Hattori, M.1
Takahashi, K.2
-
8
-
-
0542430823
-
Metabolites of Eurotium Species. Their Antioxidative Properties and Synergism with Tocopherol
-
Ishikawa, Y.; Morimoto, K.; Hamasaki, T. Metabolites of Eurotium Species. Their Antioxidative Properties and Synergism with Tocopherol. J. Food Sci. 1985, 50, 1742-1744.
-
(1985)
J. Food Sci.
, vol.50
, pp. 1742-1744
-
-
Ishikawa, Y.1
Morimoto, K.2
Hamasaki, T.3
-
9
-
-
84893483639
-
Antioxidant Effects of Some Ginger Constituents
-
Kikuzaki, H.; Nakatani, N. Antioxidant Effects of Some Ginger Constituents. J. Food Sci. 1993, 58, 1407-1410.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1407-1410
-
-
Kikuzaki, H.1
Nakatani, N.2
-
10
-
-
0001581566
-
The Structure and Chemical Characterization of Elastic Fibers as Revealed by Elastase and Electron Microscopy
-
Lansing, A. I.; Rosenthal, T. B.; Alex, M.; Dempsey, E. W. The Structure and Chemical Characterization of Elastic Fibers as Revealed by Elastase and Electron Microscopy. Anat. Rec. 1952, 114, 555-575.
-
(1952)
Anat. Rec.
, vol.114
, pp. 555-575
-
-
Lansing, A.I.1
Rosenthal, T.B.2
Alex, M.3
Dempsey, E.W.4
-
11
-
-
0025150365
-
Oxidation of Vitamin E: Evidence for Competing Autoxidation and Peroxyl Radical Trapping Reactions of the Tocopherol Radical
-
Liebler, D. C.; Baker, P. F.; Kaysen, K. L. Oxidation of Vitamin E: Evidence for Competing Autoxidation and Peroxyl Radical Trapping Reactions of the Tocopherol Radical. J. Am. Chem. Soc. 1990, 112, 6995-7000.
-
(1990)
J. Am. Chem. Soc.
, vol.112
, pp. 6995-7000
-
-
Liebler, D.C.1
Baker, P.F.2
Kaysen, K.L.3
-
12
-
-
0000754558
-
The Determination of Collagen and Elastin in Tissues, with Results Obtained in Various Normal Tissues from Different Species
-
Lowry, O. H.; Gilligan, R.; Katersky, E. M. The Determination of Collagen and Elastin in Tissues, with Results Obtained in Various Normal Tissues from Different Species. J. Biol. Chem. 1941, 139, 795-804.
-
(1941)
J. Biol. Chem.
, vol.139
, pp. 795-804
-
-
Lowry, O.H.1
Gilligan, R.2
Katersky, E.M.3
-
13
-
-
0000774164
-
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
-
Mitsuda, H.; Yasumoto, K.; Iwai, K. Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid. Eiyo to Syokuryo 1966, 19, 210-214.
-
(1966)
Eiyo to Syokuryo
, vol.19
, pp. 210-214
-
-
Mitsuda, H.1
Yasumoto, K.2
Iwai, K.3
-
14
-
-
0542359602
-
Evolution de l'elastine d'aortes humaines au cours du vieillissement
-
Moschetto, Y.; De Bacher, M. D.; Pizieux, O.; Bouissou, H.; Pieraggi, M. T.; Julian, M. Evolution de l'elastine d'aortes humaines au cours du vieillissement. Paoroi Artérielle/ Arterial Wall 1974, 2, 161-175.
-
(1974)
Paoroi Artérielle/ Arterial Wall
, vol.2
, pp. 161-175
-
-
Moschetto, Y.1
De Bacher, M.D.2
Pizieux, O.3
Bouissou, H.4
Pieraggi, M.T.5
Julian, M.6
-
15
-
-
0019719980
-
A Novel Type of antioxidant Isolated from Leaf Wax of Eucalyptus Leaves
-
Osawa, T.; Namiki, M. A Novel Type of antioxidant Isolated from Leaf Wax of Eucalyptus Leaves. Agric. Biol. Chem. 1981, 45, 735-739.
-
(1981)
Agric. Biol. Chem.
, vol.45
, pp. 735-739
-
-
Osawa, T.1
Namiki, M.2
-
16
-
-
77049239749
-
The Chemistry of Connective Tissues. II. Soluble Proteins Derived from Partial Hydrolysis of Elastin
-
Partridge, S. M.; Davis, H. F.; Adair, G. S. The Chemistry of Connective Tissues. II. Soluble Proteins Derived from Partial Hydrolysis of Elastin. Biochem. J. 1955, 61, 11-21.
-
(1955)
Biochem. J.
, vol.61
, pp. 11-21
-
-
Partridge, S.M.1
Davis, H.F.2
Adair, G.S.3
-
17
-
-
0000717781
-
Constitution of the Cross-linkages in Elastin
-
Partridge, S. M.; Elsden, D. F.; Thomas, J. Constitution of the Cross-linkages in Elastin. Nature 1963, 197, 1297-1298.
-
(1963)
Nature
, vol.197
, pp. 1297-1298
-
-
Partridge, S.M.1
Elsden, D.F.2
Thomas, J.3
-
18
-
-
0016631540
-
Application of Affinity Chromatography to the Purification of Collagenase for the Isolation of Insoluble Elastin
-
Serafini-Fracassini, A.; Field, J. M.; Rodger, G. W.; Spina, M. Application of Affinity Chromatography to the Purification of Collagenase for the Isolation of Insoluble Elastin. Bio chim. Biophys. Acta 1975, 386, 80-86.
-
(1975)
Bio Chim. Biophys. Acta
, vol.386
, pp. 80-86
-
-
Serafini-Fracassini, A.1
Field, J.M.2
Rodger, G.W.3
Spina, M.4
-
19
-
-
0016858842
-
The Application of Collagenase, Purified by Affinity Chromatography, to the Isolation of Insoluble Elastin from Bovine Aorta
-
Spina, M.; Garbin, G.; Field, J. M.; Serafini-Fracassini, A. The Application of Collagenase, Purified by Affinity Chromatography, to the Isolation of Insoluble Elastin from Bovine Aorta. Biochim. Biophys. Acta 1975, 400, 162-166.
-
(1975)
Biochim. Biophys. Acta
, vol.400
, pp. 162-166
-
-
Spina, M.1
Garbin, G.2
Field, J.M.3
Serafini-Fracassini, A.4
-
20
-
-
0026556889
-
Turmerin: A Water Soluble Antioxidant Peptide from Turmeric [Curcuma longa]
-
Srinivas, L.; Shalini, V. K.; Shylaja, M. Turmerin: A Water Soluble Antioxidant Peptide from Turmeric [Curcuma longa]. Arch. Biochem. Biophys. 1992, 292, 617-623.
-
(1992)
Arch. Biochem. Biophys.
, vol.292
, pp. 617-623
-
-
Srinivas, L.1
Shalini, V.K.2
Shylaja, M.3
-
21
-
-
0014115413
-
Isolation and Partial Characterization of a New Amino Acid from Reduced Elastin
-
Starcher, B. C.; Partridge, S. M.; Elsden, D. F. Isolation and Partial Characterization of a New Amino Acid from Reduced Elastin. Biochem. J. 1967, 6, 2425-2432.
-
(1967)
Biochem. J.
, vol.6
, pp. 2425-2432
-
-
Starcher, B.C.1
Partridge, S.M.2
Elsden, D.F.3
-
22
-
-
0001371421
-
Partial Structure of Two Major Degradation Products from the Cross-linkages in Elastin
-
Thomas, J. M.; Elsden, D.; Partridge, S. M. Partial Structure of Two Major Degradation Products from the Cross-linkages in Elastin. Nature 1963, 200, 651-652.
-
(1963)
Nature
, vol.200
, pp. 651-652
-
-
Thomas, J.M.1
Elsden, D.2
Partridge, S.M.3
-
23
-
-
0000522837
-
Antioxidative Mechanism of Maize in Powder Model Systems against Zein Methyl Lioleate: Effect of Water Activity and Coexistence of Antioxidants
-
Wang, J. T.; Fujimoto, K.; Miyazawa, T.; Endo, Y. Antioxidative Mechanism of Maize in Powder Model Systems against Zein Methyl Lioleate: Effect of Water Activity and Coexistence of Antioxidants. J. Agric. Food Chem. 1991, 39, 351-355.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 351-355
-
-
Wang, J.T.1
Fujimoto, K.2
Miyazawa, T.3
Endo, Y.4
|