Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

Food Chemistry

Volumn 58, Issue 3, 1997, Pages 245-248

  Marinova, E M ^a   Yanishlieva, N V ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTYLCRESOL; HEXANE; PEPPERMINT; PEROXIDE; SUNFLOWER OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; FOOD PRESERVATION; NONHUMAN; OXIDATION; TEMPERATURE;

EID: 0031020521     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00223-3     Document Type: Article

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