Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum L.

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 485-489

  Abram, Veronika ^a   Donko, Marjan ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antimicrobial effect; Oligomeric; Plant phenolics; Polymeric polyphenols; Polyphenols; Sempervivum tectorum

Indexed keywords

4 THIOBENZYLEPIGALLOCATECHIN; 4 THIOBENZYLEPIGALLOCATECHIN 3 GALLATE; ACETIC ACID ETHYL ESTER; ANTHOCYANIN; ANTIINFECTIVE AGENT; CHLOROPHYLL; DELPHINIDOL; KAEMPFEROL; MEDICINAL PLANT; METHANOL; OLIGOMER; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; SEMPERVIVUM TECTORUM EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM; CHEMISTRY; CONTROLLED STUDY; DRUG EFFECT; DRUG IDENTIFICATION; DRUG ISOLATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PAPER CHROMATOGRAPHY; PLANT LEAF; THIN LAYER CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; BACTERIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FLAVONOIDS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANTS, MEDICINAL; POLYMERS; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT;

BACTERIA (MICROORGANISMS); SEMPERVIVUM; SEMPERVIVUM TECTORUM;

EID: 0032968063     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980669d     Document Type: Article

References (32)

1. th World Congress of Food Science and Technology, Budapest, Hungary 1995; Vol. II, PO14.
2. Amerine, M. A.; Ough, C. S. Phenols. In Wine and Must Analysis; Wiley: New York, 1973; pp 64-72.
3. Bate-Smith, E. C. Haemanalysis of Tannins: The concept of relative astringency. Phytochemistry 1973, 12, 907-912.
4. Bate-Smith, E. C.; Rašper, V. Tannins of grain sorghum: luteoforol (leucoluteolinidin), 3′,4,4′,5,7-pentahydroxyflavan. J. Food Sci. 1969, 34, 203-209.
5. Blazovics, A.; Feher, J.; Feher, E.; Kerry, A.; Petri, G. Liver protecting and lipid lowering effects of S. tectorum extract in the rat. Phytother. Res. 1993, 7, 98-100.
6. Blazovics, A.; Gonzales-Cabello, R.; Barta, I.; Gergely, P.; Feher, J.; Kerry, A.; Petri, G. Effect of liver-protecting S. tectorum extract on the immune reactivity of spleen cells in hyperlipidaemic rats. Phytother. Res. 1994, 8, 33-37.
7. Bremness, L. Velika knjiga o zeliščih; Mladinska knjiga: Ljubljana, Slovenija, 1996; p 128 (Translated from The Complete Book of Herbs; Dorling Kindersley Limited: London, U.K., 1988).
8. Gessner, O.; Orzechowski, G. Gerbstoffe als Hauptwirkstoffe enthaltende Pflanzen. In Gift und Arzneipflanzen von Mitteleuropa, 3. Auflage; Carl Winter Universitaetsverlag: Heildelberg, Germany, 1974; pp 215-231.
9. Harborne, J. B. Plant polyphenols, XIV. Characterization of flavonoid glycosides by acidic and enzymic hydrolyses. Phytochemistry 1965, 4, 107-120.
10. Haslam, E. Antimicrobial and antiviral effects. In Plant Polyphenols-Vegetable Tannins Revised; Cambridge University Press: Cambridge, U.K., 1989; pp 164-165.
11. Hegnauer, R. Crassulaceae. In Chemotaxonomie der Pflanzen; Birkhauser: Basel, Switzerland, 1964; Vol. 3, pp 572-584.
12. Kerry, A.; Blazovics, A.; Rozlosnik, N.; Feher, J.; Petri, G. Antioxidative properties of extracts from S. tectorum. Planta Med. 1992, 58 (Suppl. 1), A661-A662.
13. Lee, C. Y. Phenolic compounds. In Encyclopedia of Food Science and Technology; Hui, Y. H., Ed.; Wiley: New York, 1992; Vol. 3, pp 2055-2061.
14. Markham, K. R. Isolation techniques for flavonoids. In The Flavonoids; Harborne, J. B., Mabry, T. J., Mabry, H., Eds.; Chapman and Hall: London, U.K., 1975; pp 1-45.
15. Nychas, G. J. E. Natural antimicrobials from plants. In New Methods of Food Preservation; Gould, G. W., Ed.; Blackie Academic & Professional: London, U.K., 1995; pp 58-89.
16. Nychas, G. J. E.; Tassou, S. C.; Board, R. G. Phenolic extract from olives: inhibition of Staphylococcus aureus. Lett. Appl. Microbiol. 1990, 10, 217-220.
17. Pathak, D.; Pathak, K.; Singla, A. K. Flavonoids as medicinal agents-recent advances. Fitoterapia 1991, 62 (5), 371-389.
18. Pilon-Smits, E. A. H.; Hart, H. t; van Brederode, J. Evolutionary aspects of crassulacean acid metabolism in the Crassulaceae. In Crassulacean Acid Metabolism, Ecological Studies; Winter, K., Smith, J. A. C., Eds.; Springer-Verlag: Berlin, 1996; Vol. 114, pp 351-352.
19. Piretti, M. V.; Doghieri, P. Separation of peracetylated flavonoid and flavonoid polyphenols by normal phase high-performance liquid chromatography on a cyano-silica column and their determination. J. Chromatogr. 1990, 514, 334-342.
20. Piretti, M. V.; Tarnai, E. A.; Pagliuca, G. Sui costituenti polifenolici del ciliegio (Prunus avium L.). Riv. Fruttic. 1994, 6, 73-76.
21. Rico-Mûnoz, E.; Davidson, P. M. Effect of corn oil and casein on the antimicrobial activity of phenolic antioxidants. J. Food Sci. 1983, 48, 1284-1288.
22. Sastry, C. S. P.; Sastry, B. S. Phenolic compounds. In Encyclopedia of Food Science, Food Technology and Nutrition; Macrae, R., Robinson, R. K., Sadler, M. J., Eds.; Academic Press: New York, 1993; Vol. 6, pp 3548-3553.
23. Schmitz S.; Weidenboerner, M.; Kunz, B. Herbs and spices as selective inhibitors of mould growth. Chem. Mikrobiol. Technol. Lebensm. 1993, 15 (5/6), 175-177.
24. Strack, D. Phenolic metabolism. In Plant Biochemistry; Dey, P. M., Harborne, J. B., Eds.; Academic Press: San Diego, CA, 1997; pp 387-416.
25. Swanson, B. G. Tannins and polyphenols. In Encyclopedia of Food Science, Food Technology and Nutrition; Macrae, R., Robinson, R. K., Sadler, M. J., Eds.; Academic Press: London, U.K., 1993; Vol. 7, pp 4513-4517.
26. Swart, D. Sukkulente Heilpflanzen und ihre Inhaltsstoffe-Sempervivum. Kakteeen und andere Sukkulenten 1991, 42 (1), 20-23.
27. Takenaka, M.; Watanabe, T.; Sugahara, K.; Harada, Y.; Yoshida, S.; Sugawara, F. New antimicrobial substances against Streptomyces scabies from rosemary (Rosmarinus officinalis L.). Biosci., Biotechnol., Biochem. 1997, 61 (9), 1440-1444.
28. Tarnai, E. A.; Pagliuca, G.; Piretti, M. V.; Cipollone, M. Systematic investigation of polyphenol compounds from different parts of cherry tree (Prunus avium). Fitoterapia 1994, 65 (6), 541-548.
29. Tassou, C. C.; Nychas, G. J. E. Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system. J. Food Prot. 1994, 57 (2), 120-124.
30. Thomas, D. A.; Andre, M. Oxygen and carbon dioxide exchanges in crassulacean acid metabolism plants: I. Effect of water stress on hourly and daily patterns. Plant Physiol. Biochem. 1987, 25 (2), 85-93.
31. Thompson, R. S.; Jacques, D.; Haslam, E.; Tanner, R. J. N. J. Chem. Soc., Perkin Trans. 1 1972, 1387-1399.
32. Tranter, H. S.; Tassou, S. C.; Nychas, G. J. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. J. Appl. Bacteriol. 1993, 74, 253-259.