Antioxidant effectiveness as influenced by phenolic content of fresh orange juices

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4718-4723

  Rapisarda, Paolo ^a   Tomaino, Antonio ^b   Lo Cascio, Rossella ^b   Bonina, Francesco ^c   De Pasquale, Anna ^b   Saija, Antonella ^d  

^a Ist Sperim per l'Agrumicoltura ^*  (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Anthocyanins; Antioxidant; Orange juice; Phenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; COUMARIC ACID; FLAVANONE; FREE RADICAL; PHENOL DERIVATIVE; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CITRUS FRUIT; DIETARY INTAKE; FRUIT; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY; REGRESSION ANALYSIS;

ANTIOXIDANTS; BEVERAGES; FREE RADICALS; FRUIT; PHENOLS; REGRESSION ANALYSIS;

EID: 0033230659     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990111l     Document Type: Article

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