Antioxidative Polyphenols Isolated from Theobroma cacao

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 454-457

  Sanbongi, Chiaki ^a   Osakabe, Naomi ^a   Natsume, Midori ^a   Takizawa, Toshio ^a   Gomi, Shuichi ^a   Osawa, Toshihiko ^b  

^a MEIJI SEIKA KAISHA LTD   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Cacao liquor; Catechin; Clovamide; Polyphenols

Indexed keywords

THEOBROMA CACAO;

EID: 0342325664     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970575o     Document Type: Article

References (15)

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