Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 37-41

  Sato, Michikatsu ^a   Ramarathnam, Narasimhan ^b   Suzuki, Yumiko ^a   Ohkubo, Tetsuro ^a   Takeuchi, Masao ^b   Ochi, Hirotomo ^b  

^a MERCIAN CORPORATION   (Japan)

^b Japan Inst for the Control of Aging   (Japan)

Author keywords

Phenolics; Radical scavenger; Varietal difference; Wine

Indexed keywords

EID: 0342920176     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950190a     Document Type: Article

References (29)

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