Characterization of a natural antioxidant from shrimp shell waste

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 682-685

  Seymour, Thomas A ^a   Li, Shiao Jing ^b   Morrissey, Michael T ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; Lipid oxidation; O phenolic; Shell waste; Shrimp shell

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 0001292989     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950597f     Document Type: Article

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