메뉴 건너뛰기




Volumn 46, Issue 3, 1998, Pages 839-845

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats

Author keywords

(+) catechin 7 O D glucopyranoside; ( ) epicatechin; ( ) epicatechin 3 O (3,4 di O methyl)gallate; ( ) epicatechin 3 O p hydroxybenzoate; Antioxidant activity; Fagopyrum esculentum; Flavonoids

Indexed keywords

FAGOPYRUM ESCULENTUM;

EID: 0542370053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9707546     Document Type: Article
Times cited : (236)

References (35)
  • 1
    • 0025004502 scopus 로고
    • Flavonoids as antioxidants: Determination of radicai-scavenping efficiencies
    • Packer, L., Glazer, A. N., Eds; Academic Press: New York
    • Bors, W.; Heller, W.; Michel, C.; Saran, M. Flavonoids as antioxidants: Determination of radicai-scavenping efficiencies. In Methods in Enzymology; Packer, L., Glazer, A. N., Eds; Academic Press: New York, 1990; Vol. 186, PP 343-355.
    • (1990) Methods in Enzymology , vol.186 , pp. 343-355
    • Bors, W.1    Heller, W.2    Michel, C.3    Saran, M.4
  • 2
    • 0001743446 scopus 로고
    • Effect of tea leaf catechin (-)-epigallocatechingallate, on plasma cholesterol level in rate
    • in Japanese with English summary
    • Fukuyo, M.; Hara, Y.; Muramatsu, K. Effect of tea leaf catechin (-)-epigallocatechingallate, on plasma cholesterol level in rate. J. Jpn. Soc. Nutr. Food Sci. 1986, 39, 495-500 (in Japanese with English summary).
    • (1986) J. Jpn. Soc. Nutr. Food Sci. , vol.39 , pp. 495-500
    • Fukuyo, M.1    Hara, Y.2    Muramatsu, K.3
  • 3
    • 0000293536 scopus 로고
    • Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria (Studies on antibacterial effects of tea polyphenols part III)
    • in Japanese with English summary
    • Hara, Y.; Ishigami, T. Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria (Studies on antibacterial effects of tea polyphenols part III). J. Jpn. Soc. Food Sci. Technol. 1989, 36, 996-999 (in Japanese with English summary).
    • (1989) J. Jpn. Soc. Food Sci. Technol. , vol.36 , pp. 996-999
    • Hara, Y.1    Ishigami, T.2
  • 4
    • 0000293537 scopus 로고
    • Antibacterial activity of tea polyphenols against Clostridium botulinum (Studies on antibacterial effects of tea polyphenols part II)
    • in Japanese with English summary
    • Hara, Y.; Watanabe, M. Antibacterial activity of tea polyphenols against Clostridium botulinum (Studies on antibacterial effects of tea polyphenols part II). J. Jpn. Soc. Food Sci. Technol. 1988, 36, 951-955 (in Japanese with English summary).
    • (1988) J. Jpn. Soc. Food Sci. Technol. , vol.36 , pp. 951-955
    • Hara, Y.1    Watanabe, M.2
  • 5
    • 85007982600 scopus 로고
    • Angiotensin I converting enzyme inhibiting activity of tea components
    • in Japanese with English summary
    • Hara, Y.; Matsuzaki, T.; Suzuki, T. Angiotensin I converting enzyme inhibiting activity of tea components. Agric. Chem. Soc. Jpn. 1987, 61, 803-808 (in Japanese with English summary).
    • (1987) Agric. Chem. Soc. Jpn. , vol.61 , pp. 803-808
    • Hara, Y.1    Matsuzaki, T.2    Suzuki, T.3
  • 6
    • 0002250743 scopus 로고
    • Anti-tumor activity of tea catechins
    • in Japanese with English summary
    • Hara Y.; Matsuzaki, S.; Nakamura, K. Anti-tumor activity of tea catechins. J. Jpn. Soc. Nutr. Food Sci. 1989, 42, 39-45 (in Japanese with English summary).
    • (1989) J. Jpn. Soc. Nutr. Food Sci. , vol.42 , pp. 39-45
    • Hara, Y.1    Matsuzaki, S.2    Nakamura, K.3
  • 7
    • 0021894135 scopus 로고
    • Detection and chemical identification of natural bio-anti-mutagens. a case of the green tea factor
    • Kada, T.; Kaneko, K.; Matsuzaki, S.; Matsuzaki, T.; Hara, Y. Detection and chemical identification of natural bio-anti-mutagens. A case of the green tea factor. Mutat. Res. 1985, 150, 127-132.
    • (1985) Mutat. Res. , vol.150 , pp. 127-132
    • Kada, T.1    Kaneko, K.2    Matsuzaki, S.3    Matsuzaki, T.4    Hara, Y.5
  • 8
    • 0001225441 scopus 로고
    • Effects of phospholipids on lipid oxidation of a salmon oil model system
    • King, M. F.; Boyd, L. C.; Sheldon, B. W. Effects of phospholipids on lipid oxidation of a salmon oil model system. J. Am. Oil Chem. Soc. 1992, 69, 237-242.
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 237-242
    • King, M.F.1    Boyd, L.C.2    Sheldon, B.W.3
  • 9
    • 84954896582 scopus 로고
    • On the nutritive components in buckwheat (part 1)
    • in Japanese with English summary
    • Kusano, T.; Miyashita, H. On the nutritive components in buckwheat (part 1). J. Jpn. Soc. Food and Nutr. 1973, 26, 239-243 (in Japanese with English summary).
    • (1973) J. Jpn. Soc. Food and Nutr. , vol.26 , pp. 239-243
    • Kusano, T.1    Miyashita, H.2
  • 10
    • 0542368272 scopus 로고
    • On the nutritive components in buckwheat (part 2)
    • in Japanese with English summary
    • Kusano, T.; Nakano, K.; Ikeda, K. On the nutritive components in buckwheat (part 2). J. Jpn. Soc. Nutr. Food Sci. 1974, 27, 461-465 (in Japanese with English summary).
    • (1974) J. Jpn. Soc. Nutr. Food Sci. , vol.27 , pp. 461-465
    • Kusano, T.1    Nakano, K.2    Ikeda, K.3
  • 11
    • 0028207442 scopus 로고
    • Radical exchange reactions between vitamin E, vitamin C and phospholipids in autoxidizing polyunsaturated lipids
    • Lambelet, P.; Saucy, F.; Löliger, J. Radical exchange reactions between vitamin E, vitamin C and phospholipids in autoxidizing polyunsaturated lipids. Free Radical Res. 1994, 20, 1-10.
    • (1994) Free Radical Res. , vol.20 , pp. 1-10
    • Lambelet, P.1    Saucy, F.2    Löliger, J.3
  • 12
    • 0001548980 scopus 로고
    • Catechins of green tea: Antioxidant activity
    • Huang, M.-T., Ho, C.-T., Lee, C. Y., Eds.; American Chemical Society: Washington, DC
    • Lunder, T. L. Catechins of green tea: Antioxidant activity. In Phenolic Compounds in Food and Their Effects on Health II; Huang, M.-T., Ho, C.-T., Lee, C. Y., Eds.; American Chemical Society: Washington, DC, 1992; pp 114-120.
    • (1992) Phenolic Compounds in Food and Their Effects on Health II , pp. 114-120
    • Lunder, T.L.1
  • 13
    • 0344655866 scopus 로고    scopus 로고
    • Composition of tannin in buckwheat (Fagopyrum esculentum Moench) seeds
    • Luthar, Z.; Kreft, I. Composition of tannin in buckwheat (Fagopyrum esculentum Moench) seeds. Res. Rep. BFUL 1996, 67, 59-65.
    • (1996) Res. Rep. BFUL , vol.67 , pp. 59-65
    • Luthar, Z.1    Kreft, I.2
  • 14
    • 0012673375 scopus 로고
    • Differential nature of quantitative shifts in flavonoid accumulation in buckwheat seedlings of different ages
    • Margna, U. V.; Margna, É. R. Differential nature of quantitative shifts in flavonoid accumulation in buckwheat seedlings of different ages. Soviet Plant Physiol. 1982, 29, 223-230.
    • (1982) Soviet Plant Physiol. , vol.29 , pp. 223-230
    • Margna, U.V.1    Margna, É.R.2
  • 15
    • 0002048727 scopus 로고
    • Carbon-13 NMR spectroscopy of flavonoids
    • Harborne, J. B., Mabry, T. J., Eds.; Chapman and Hall: London
    • Markham, K. R.; Chari, V. M. Carbon-13 NMR spectroscopy of flavonoids. In The Flavonoids: Advances in Research; Harborne, J. B., Mabry, T. J., Eds.; Chapman and Hall: London, 1982; pp 19-134.
    • (1982) The Flavonoids: Advances in Research , pp. 19-134
    • Markham, K.R.1    Chari, V.M.2
  • 17
    • 84998507631 scopus 로고
    • Antioxidative activity of tea leaf catechins
    • in Japanese with English summary
    • Matsuzaki, T.; Hara, Y. Antioxidative activity of tea leaf catechins. Agric. Chem. Soc. Jpn. 1985, 59, 129-134 (in Japanese with English summary).
    • (1985) Agric. Chem. Soc. Jpn. , vol.59 , pp. 129-134
    • Matsuzaki, T.1    Hara, Y.2
  • 18
    • 0022824092 scopus 로고
    • Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
    • Muramatsu, K.; Fukuyo, M.; Hara, Y, Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J. Nutr. Sci. Vitaminol. 1986, 32, 613-622.
    • (1986) J. Nutr. Sci. Vitaminol. , vol.32 , pp. 613-622
    • Muramatsu, K.1    Fukuyo, M.2    Hara, Y.3
  • 19
    • 85008581852 scopus 로고
    • Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1)
    • Nonaka, G.; Kawahara, O.; Nishioka, I. Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1). Chem. Pharm. Bull. 1983, 31, 3906-3914.
    • (1983) Chem. Pharm. Bull. , vol.31 , pp. 3906-3914
    • Nonaka, G.1    Kawahara, O.2    Nishioka, I.3
  • 20
    • 0027561201 scopus 로고
    • Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol
    • Ohshima, T.; Fujita, Y.; Koizumi, C. Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol. J. Am. Oil Chem. Soc. 1993, 70, 269-276.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 269-276
    • Ohshima, T.1    Fujita, Y.2    Koizumi, C.3
  • 21
    • 0000590402 scopus 로고
    • Novel flavonoids from the stem of Popowia cauliflora
    • Panichpol, K.; Waterman, P. G. Novel flavonoids from the stem of Popowia cauliflora. Phytochemistry 1978, 17, 1363-1367.
    • (1978) Phytochemistry , vol.17 , pp. 1363-1367
    • Panichpol, K.1    Waterman, P.G.2
  • 22
    • 33947089302 scopus 로고
    • Amino acid composition of buckwheat
    • Pomeranz, Y.; Robbins, G. S. Amino acid composition of buckwheat. J. Agric. Food Chem. 1972, 20, 270-274.
    • (1972) J. Agric. Food Chem. , vol.20 , pp. 270-274
    • Pomeranz, Y.1    Robbins, G.S.2
  • 23
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C.; Miller, N. J.; Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.
    • (1996) Free Radical Biol. Med. , vol.20 , pp. 933-956
    • Rice-Evans, C.1    Miller, N.J.2    Paganga, G.3
  • 24
    • 84998225204 scopus 로고
    • Isolation and identification of flavonoids in immature buckwheat seed (Fagopyrum esculentum Mönch)
    • in Japanese with English summary
    • Sato, H.; Sakamura, S. Isolation and identification of flavonoids in immature buckwheat seed (Fagopyrum esculentum Mönch). Agric. Chem. Soc. Jpn. 1975, 49, 53-55 (in Japanese with English summary).
    • (1975) Agric. Chem. Soc. Jpn. , vol.49 , pp. 53-55
    • Sato, H.1    Sakamura, S.2
  • 26
    • 0015814729 scopus 로고
    • Thin-layer chromatographic behavior of glycerolipid analogues containing ether, ester, hydroxyl, and ketone groupings
    • Snyder, F. Thin-layer chromatographic behavior of glycerolipid analogues containing ether, ester, hydroxyl, and ketone groupings. J. Chromatogr. 1973, 82, 7-14.
    • (1973) J. Chromatogr. , vol.82 , pp. 7-14
    • Snyder, F.1
  • 27
    • 0001477970 scopus 로고
    • Flavonoid evolution: An enzymic approach
    • Stafford, H. A. Flavonoid evolution: An enzymic approach. Plant Physiol. 1991, 96, 680-685.
    • (1991) Plant Physiol. , vol.96 , pp. 680-685
    • Stafford, H.A.1
  • 29
    • 33947449525 scopus 로고
    • Nutritive value of proteins in buckwheat and their role as supplements to proteins in cereal grains
    • Sure, B. Nutritive value of proteins in buckwheat and their role as supplements to proteins in cereal grains. J. Agric. Food Chem. 1955, 3, 793-795.
    • (1955) J. Agric. Food Chem. , vol.3 , pp. 793-795
    • Sure, B.1
  • 30
    • 0542439625 scopus 로고
    • Angiotensin-I converting enzyme (ACE) inhibitor from buckwheat flour (Fagopyrum esculentum)
    • Suzuki, T. Angiotensin-I converting enzyme (ACE) inhibitor from buckwheat flour (Fagopyrum esculentum). Cereal Foods World 1989, 34, 764.
    • (1989) Cereal Foods World , vol.34 , pp. 764
    • Suzuki, T.1
  • 31
    • 85007949339 scopus 로고
    • Angiotensin I-converting enzyme inhibiting activity in foods (Studies on vasodepressive components in foods. Part I)
    • in Japanese with English summary
    • Suzuki, T.; Ishikawa, N.; Meguro, H. Angiotensin I-converting enzyme inhibiting activity in foods (Studies on vasodepressive components in foods. Part I). Agric. Chem. Soc. Jpn. 1983, 57, 1143-1146 (in Japanese with English summary).
    • (1983) Agric. Chem. Soc. Jpn. , vol.57 , pp. 1143-1146
    • Suzuki, T.1    Ishikawa, N.2    Meguro, H.3
  • 33
    • 0022619105 scopus 로고
    • The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase
    • Terao, J.; Matsushita, S. The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase. Lipids 1986, 21, 255-260.
    • (1986) Lipids , vol.21 , pp. 255-260
    • Terao, J.1    Matsushita, S.2
  • 34
    • 85007810011 scopus 로고
    • Antioxidative activity of buckwheat seed extracts and its rapid estimate for evaluation of breeding materials
    • in Japanese with English summary
    • Watanabe, M.; Sato, A.; Osawa, R.; Terao, J. Antioxidative activity of buckwheat seed extracts and its rapid estimate for evaluation of breeding materials. J. Jpn. Soc. Food Sci. Technol. 1995, 42, 649-655 (in Japanese with English summary).
    • (1995) J. Jpn. Soc. Food Sci. Technol. , vol.42 , pp. 649-655
    • Watanabe, M.1    Sato, A.2    Osawa, R.3    Terao, J.4
  • 35
    • 0000802245 scopus 로고    scopus 로고
    • Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls
    • Watanabe, M.; Ohshita, Y.; Tsushida, T. Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls. J. Agric. Food Chem. 1997, 45, 1039-1044.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1039-1044
    • Watanabe, M.1    Ohshita, Y.2    Tsushida, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.