Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using Pseudomonas and azetidine-2-carboxylate

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2937-2943

  Al Amier, Hussein ^a,b   Mansour, B M M ^b   Toaima, N ^b   Korus, R A ^c   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Al Azhar University   (Egypt)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

Azetidine 2 carboxylate; Clonal lines; High biomass; Lavender; Phenolics; Pseudomonas tolerance; Rosmarinic acid; Shoot culture

Indexed keywords

AZETIDINE 2 CARBOXYLIC ACID; AZETIDINE DERIVATIVE; CHLOROPHYLL; LAVENDER OIL; PHENOL DERIVATIVE; PROLINE DERIVATIVE; ROSMARINIC ACID;

ANGIOSPERM; ARTICLE; BIOMASS; CLONE; CONTROLLED STUDY; DRUG EFFECT; GENETIC HETEROGENEITY; GENETIC SCREENING; INOCULATION; METABOLISM; MICROBIOLOGY; NONHUMAN; PLANT; PROVOCATION TEST; PSEUDOMONAS; TISSUE CULTURE;

AZETIDINECARBOXYLIC ACID; BIOMASS; CULTURE TECHNIQUES; PHENOLS; PLANTS; PSEUDOMONAS;

EID: 0032841972     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9813889     Document Type: Article

References (30)

1. Andrade, P.; Ferreres, F.; Amaral, M. T. Analysis of honey phenolic acids by HPLC, its application to honey botanical characterization. J. Liq. Chromatogr. Relat. Technol. 1997, 20, 2281-2288.
2. Chandler, S. F.; Dodds, J. H. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep. 1983, 2, 105-108.
3. Cotton, J. L. S.; Ross, C. W.; Byrne, D. H.; Colbert, L. T. Down-regulation of phytochrome mRNA abundance by red light and benzyladenine in etiolated cucumber cotyledons. Plant Mol. Biol. 1890, 14, 707-714.
4. De Ginins Lassras, B. F. Natural History of the Lavenders; The New England Unit of The Herb Society of America: Boston, MA, 1967; pp 22-26.
5. Dixon, R. A.; Paiva, N. L. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7, 1085-1097.
6. Eguchi, Y.; Curtis, O. F.; Shetty, K. Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgare) and selection of high rosmarinic acid-producing clonal lines. Food Biotechnol. 1996, 10, 191-202.
7. Elthon, T.; Stewart, C. R. Effect of proline analogue L-thiazolidine-4-carboxylic acid on proline metabolism. Plant Physiol. 1984, 74, 213-218.
8. Frankel, E. N.; Huang, S.; Aeschbach, R.; Prior, E. Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion. J. Agric. Food Chem. 1996, 44, 131-135.
9. Guillen, M. D.; Cabo, N. Characterisation of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric. 1996, 70, 359-363.
10. Hipkins, M. F.; Baker, N. R. Photosynthesis energy transduction. In Spectroscopy; Hipkins, M. F., Baker, N. R., Eds.; IRL: Oxford, U.K., 1986; pp 51-105.
11. Jost, A.; Perlman, S.; Valentino, O.; Castanier, M.; Scholler, R.; Magre, S. Experimental control of the differentiation of Leydig cells in the rat fetal testis. Proc. Natl Acad. Sci. U.S.A. 1988, 85, 8094-8097.
12. López-Arnaldos, T.; López-Serrano, M.; Ros Barcelo, A.; Calderon, A. A.; Zapata, J. M. Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin (Lavandula x intermedia) flowers. Biochem. Mol. Biol. Int. 1994, 34, 809-816.
13. 2+ ions. Fresenius' J. Anal. Chem. 1995, 351, 311-314.
14. Mok, M. C. Cytokinins and plant development-an overview. In Cytokinin: Chemistry, Activity, and Function; Mok, D. W., Mok, M. C., Eds.; CRC Press: Boca Raton, FL, 1994; pp 155-166.
15. Murashage, J.; Skoog, F. A revised medium for rapid growth and bioassay with tobacco tissue cultures. Physiol. Plant. 1962, 15, 473-497.
16. Peake, P. W.; Pussel, B. A.; Martyn, P.; Timmermans, V.; Charlesworth, J. A. The inhibitory effect of rosmarinic acid on complement involves the C5 convertase. Int. J. Immunopharmacol. 1991, 13, 853-857.
17. Perry, P. L.; Shetty, K. A model for involvement of proline during Pseudomonas-mediated stimulation of rosmarinic acid levels in oregano shoot clones. Food Biotechnol. 1998, in press.
18. Phang, J. M. The regulatory functions of proline and pyrroline-5-carboxylic acid. Curr. Top. Cell Regul. 1985, 25, 91-132.
19. Piccaglia, R.; Marotti, M.; Giovanelli, E.; Deans, S. G.; Eaglesham, E. Antibacterial and antioxidant properties of Mediterranean aromatic plants. Ind. Crops Prod. 1993, 2, 47-50.
20. Rodoni, S.; Schellenberg, M.; Matile, P. Chlorophyll breakdown in senescing barley leaves as correlated with phaeophorbide a oxygenase activity, J. Plant Physiol. 1998, 152, 139-144.
21. Shetty, K. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. Asia Pacific J. Clin. Nutr. 1997, 6, 162-171.
22. Shetty, K.; Curtis, O. F.; Levin, R. E.; Witkowsky, R.; Ang, W. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 1995, 147, 447-451.
23. Shetty, K.; Curtis, O. F.; Levin, R. E. Specific interaction of mucoid strain of Pseudomonas spp. with oregano (Origanum vulgare) clones and the relationship to prevention of hyperhydricity (vitification) in tissue culture. J. Plant Physiol. 1996, 149, 606-611.
24. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid. Am. J. Enol. Vitric. 1965, 163, 144-158.
25. Stoynova, E. Z.; Iliev, L. K.; Georgiev, G. T. Structural and functional alterations in radish plants induced by the phenylurea cytokinin 4-PU-30. Biol. Plant. 1996, 38, 237-244.
26. Ueno, K.; Shetty, K. Effect of selected polysaccharide-producing soil bacteria on hyperhydricity control in oregano tissue cultures. Appl. Environ. Microbiol. 1997, 63, 767-770.
27. Ueno, K.; Shetty, K. Prevention of hyperhydricity in oregano shoot cultures is sustained through multiple subcultures by selected polysaccharide-producing soil bacteria without reinoculation. Appl. Microbiol. Biotechnol. 1998, 50, 119-124.
28. Vitoria, A. P.; Mazzafera, P. Cytokinin-like effects of caffeine in bioassays. Biol. Plant. 1997, 40, 329-335.
29. Yang, R.; Shetty, K. Stimulation of rosmarinic acid in shoot cultures of oregano (Origanum vulgare) clonal line in response to proline, proline analogue, and proline precursors. J. Agric. Food Chem. 1998, 46, 2888-2893.
30. Yang, R.; Thomas, P. P.; Curtis, O. F.; Shetty, K. Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinm offieinalis L.) using Pseudomonos strain F. Food Biotechnol. 1997, 11, 73-88.