Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fiber

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4842-4845

  Lehtinen, Pekka ^a   Laakso, Simo ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Antioxidants; Aqueous extract; Dioxygenation; Oat fiber

Indexed keywords

EID: 0001138249     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980672x     Document Type: Article

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