Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2959-2962

  Weinberg, Z G ^a   Akiri, B ^a   Potoyevski, E ^b   Kanner, J ^a  

^a VOLCANI CENTER   (Israel)

^b NONE

Author keywords

Ensiling; Polyphenol recovery; Rosemary; Sage

Indexed keywords

ENZYME; FOOD ADDITIVE; MEDICINAL PLANT; PHENOL DERIVATIVE; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; SALVIA OFFICINALIS;

ANGIOSPERM; ARTICLE; CELL WALL; CHEMISTRY; CONTROLLED STUDY; ENZYME ANALYSIS; EXTRACTION; FOOD PRESERVATION; HIGHER PLANT; ISOLATION AND PURIFICATION; ISOLATION PROCEDURE; METHODOLOGY; NONHUMAN;

ENZYMES; FLAVONOIDS; LAMIACEAE; PHENOLS; POLYMERS;

EID: 0032821470     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981317+     Document Type: Article

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