Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

Journal of Natural Products

Volumn 62, Issue 2, 1999, Pages 294-296

  Wang, Haibo ^a   Nair, Muraleedharan G ^a   Strasburg, Gale M ^a   Chang, Yu Chen ^a   Booren, Alden M ^a   Gray, J Ian ^a   DeWitt, David L ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HYDROQUINONE; PLANT EXTRACT; PROSTAGLANDIN SYNTHASE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; DRUG EFFECT; DRUG ISOLATION; ENZYME INHIBITION; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; BENZOPYRANS; CYCLOOXYGENASE INHIBITORS; FRUIT; MALE; SHEEP;

EID: 0032986801     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np980501m     Document Type: Article

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