Antioxidant and pro-oxidant activity of green tea extracts in marine oils

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 335-342

  Wanasundara, Udaya N ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CHLOROPHYLL; MENHADEN OIL; PEROXIDE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACTION; LIPID OXIDATION; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ASSAY; TEA; WEIGHT GAIN;

PHOCIDAE;

EID: 0032212623     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00025-9     Document Type: Article

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