Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3952-3957

  Yen, Gow Chin ^a   Hsieh, Chiu Luan ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Du zhong tea; Free radical; Lipid peroxidation; Water extracts

Indexed keywords

EUCOMMIA ULMOIDES;

EID: 0001075828     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9800458     Document Type: Article

References (43)

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