Antioxidants in lipid foods and their impact on food quality

Food Chemistry

Volumn 57, Issue 1, 1996, Pages 51-55

  Frankel, Edwin N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE; ANTIOXIDANT; ASCORBIC ACID; ASCORBYL PALMITATE; EDIBLE OIL; LIPID; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; FOOD COMPOSITION; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; LIPID PEROXIDATION; METHODOLOGY;

EID: 0030250708     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00067-2     Document Type: Conference Paper

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