Antioxidant effect of the constituents of Susabinori (Porphyra yezoensis)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 5, 1999, Pages 649-653

  Nakayama, Reiko ^a   Tamura, Yoshiyuki ^a   Kikuzaki, Hiroe ^b   Nakatani, Nobuji ^b,c  

^a Hagoromo Gakuen Junior College   (Japan)

^b Osaka Prefecture University   (Japan)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; AMINO ACIDS; CHLOROPHYLL; ESTERS; EXTRACTION; IRON COMPOUNDS; LIPIDS; METHANOL; PARAFFINS; SOLUBILITY; SULFUR COMPOUNDS; THIN LAYER CHROMATOGRAPHY;

ETHYL ACETATE; FERRIC THIOCYANATE; HEXANE; THIOBARBITURIC ACID;

ANTIOXIDANTS;

PORPHYRA; PORPHYRA YEZOENSIS;

EID: 0032650349     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0017-3     Document Type: Article

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