Antioxidant polyphenols from tart cherries (Prunus cerasus)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 840-844

  Wang, Haibo ^a   Nair, Muraleedharan G ^a   Strasburg, Gale M ^b   Booren, Alden M ^b   Gray, J Ian ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Antioxidant; Balaton; Flavonoids; Isoflavonoids; Montmorency; Prunus cerasus

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOLS; PRUNUS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CONCENTRATION (PARAMETERS); FREEZE DRYING; FRUIT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; NONHUMAN; PLANT;

ANTIOXIDANTS; FLAVONOIDS; FREEZE DRYING; FRUIT; LIPID PEROXIDATION; PHENOLS; PLANT EXTRACTS; POLYMERS;

EID: 0032934158     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980936f     Document Type: Article

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