Synergetic activity of catechin and other antioxidants

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4491-4494

  Saucier, Cédric T ^a   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; Ascorbic acid; Catechin; Free radical; Interaction; SO2; Synergy; Wine

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHIN; FREE RADICAL; METMYOGLOBIN; POLYPHENOL; SULFITE; TROLOX C; URIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYST; DRUG POTENTIATION; FOOD INTAKE; HEALTH STATUS; ISCHEMIC HEART DISEASE; MODEL; RISK ASSESSMENT; WINE;

ANTIOXIDANTS; ASCORBIC ACID; CATECHIN; DRUG SYNERGISM; MODELS, CHEMICAL; SULFITES; WINE;

EID: 0033231175     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990352t     Document Type: Article

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