Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw.

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3158-3163

  Andarwulan, Nuri ^a,b   Fardiaz, Dedi ^b   Wattimena, G A ^b   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Fatty acids; Free proline; Glucose 6 phosphate dehydrogenase; Guaiacol peroxidase; Pangium edule; Seed germination; Tocols; Total phenolics

Indexed keywords

ANTIOXIDANT; CHLOROPHYLL; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GUAIACOL; LINOLEIC ACID; LIPID; OLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROLINE; PROLINE DERIVATIVE; TOCOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; FOOD PROCESSING; GERMINATION; LIPID COMPOSITION; LIPID METABOLISM; METABOLISM; PHYSIOLOGY; PLANT; PLANT SEED; SOUTHEAST ASIA; TREE; TROPIC CLIMATE;

ANTIOXIDANTS; ASIA, SOUTHEASTERN; GLUTATHIONE PEROXIDASE; LIPIDS; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE; PROLINE; SEEDS; TREES; TROPICAL CLIMATE;

PANGIUM EDULE; SPERMATOPHYTA;

EID: 0032829927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981287a     Document Type: Article

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