The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation

Food Chemistry

Volumn 60, Issue 2, 1997, Pages 165-175

  Kansci, Germain ^a   Genot, Claude ^a   Meynier, Anne ^a   Gandemer, Gilles ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; CARNOSINE; FERROUS ASCORBATE; HEXANOL; LIPOSOME; PHOSPHOLIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNDECANOL; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; LIPID OXIDATION; MEAT; OXYGEN CONSUMPTION;

EID: 0030920835     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(95)00257-X     Document Type: Article

References (42)

1. Aruoma, O. I., Laughton, M. J. & Halliwell, B. (1989). Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo? Biochem. J., 264, 863-869.
2. Berry, J. F., Cervato, W. H. & Wade, R. R. (1965). Lipids, class and fatty acid composition of intact peripheral nerve and during Wallerian degeneration. J. Am. Oil Chem. Soc., 42, 492-500.
3. Boldyrev, A. A. & Severin, S. E. (1990). The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance. Adv. Enzyme Regul., 30, 175-194.
4. Boldyrev, A. A., Dupin, A. M., Pindel, E. V. & Severin, S. E. (1988). Antioxidative properties of histidine-containing dipeptides from skeletal muscles of vertebrates. Comp. Biochem. Physiol., 89B, 245-250.
5. Boldyrev, A. A., Dupin, A. M., Batrukova, N. I., Bavykina, N. I., Korshunova, G. A. & Shvachkin, Y. P. (1989). A comparative study of synthetic carnosine analogs as antioxidants. Comp. Biochem. Physiol., 94B, 237-240.
6. Boldyrev, A. A., Dudina, E. T., Dupin, A. M., Chasovnikova, L. V., Formazyuk, V. E., Sergienko, V.L, Mal'tseva, V. V., Stvolinskii, S. L., Tyulina, O. V. & Kurella, G. E. (1993). Comparison of the antioxidant activity of carnosine in different chemical and biological models. Bull. Exp. Biol. Med., 115, 676-679.
7. Brown, C. E. (1981). Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation. J. Theor. Biol., 88, 245-256.
8. Buege, J. A. & Aust, S. D. (1978). Microsomal lipid peroxidation. Methods Enzymol., 52, 302-309.
9. Chan, K. M. W., Decker, E. A., Chow, K. C. & Boissonneault, G. A. (1994). Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle. Lipids, 29, 461-466.
10. Corongiu, F. P., Poli, G., Danzani, M. U., Cheseman, K. H. & Slater, T. (1986). Lipid peroxidation and molecular damage to polyunsaturated fatty acids in rat liver. Recognition of two classes of hydroperoxides formed under conditions in vivo. Chem. Biol. Interact., 59, 147-155.
11. Crush, K. G. (1970). Carnosine and related substances in animal tissues. Comp. Biochem. Physiol., 34, 3-30.
12. Dahl, T. A., Midden, W. R. & Hartman, P. E. (1988). Some prevalents biomolecules as defenses against singlet oxygen damage. Photochem. Photobiol., 47, 357-362.
13. Decker, A. E. & Crum, A. D. (1991). Inhibition of oxidative rancidity in salted ground pork by carnosine. J. Food Sci., 56, 1179-1181.
14. Decker, A. E. & Faraji, H. (1990). Inhibition of lipid oxidation by carnosine. J. Am. Oil Chem. Soc., 67, 650-652.
15. Decker, A. E., Crum, A. D. & Calvert, J. T. (1992). Differences in the antioxidant mechanism of carnosine in the presence of copper and iron. J. Agric. Food Chem., 40, 756-759.
16. Decker, A. E. & Crum, A. D. (1993). Antioxidant activity of carnosine in cooked ground pork. Meat Sci., 34, 245-254.
17. Folch, L., Lees, M. & Sloane-Stanley, G. H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
18. Fukuzawa, K., Seko, T., Minami, K. & Terao, J. (1993). Dynamics of iron-ascorbate-induced lipid peroxidation in charged and unchanged phospholipid vesicles. Lipids, 28, 497-503.
19. Gandemer, G. (1990). Les phospholipides du muscle: composition et alteration au cours des traitements technologiques. Rev. Fr. Corps Gras, 37, 75-82.
20. Genot, C., Metro, B., Viau, M., Meynier, A. & Gandemer, G. (1992). How to prepare liposomes to study oxidation of muscle phospholipids? Proceedings of the 38th International Congress of Meat Science Technology, Vol. 3. Clermont-Ferrand, France, pp. 499-502.
21. Genot, C., Kansci, G. & Laroche, M. (1994). Oxidation of phospholipid in model membranes measured with a semi-automatic polarographic oxygen consumption method. Sci. Aliment., 14, 673-682.
22. Grosch, W. (1982). Lipid degradation products and flavour. In Food Flavours. Part A. Introduction, ed. I. D. Morton & A. J. MacLeod. Elsevier, Amsterdam, pp. 325-398.
23. Grosch, W. (1987). Reactions of hydroperoxides - products of low molecular weight. In Autoxidation of Unsaturated Lipids, ed. H. W. S. Chan. Academic Press, London, pp. 95-139.
24. Hope, M. J., Bally, M. B., Webb, G. & Cullis, P. R. (1985). Production of large unilamellar vesicles by a rapid extrusion procedure. Characterisation of size distribution, trapped volume and ability to maintain a membrane potential. Biochim. Biophys. Acta, 812, 55-65.
25. Hoyland, D. V. & Taylor, A. J. (1991). A review of the methodology of the 2-thiobarbituric acid test. Food Chem., 40, 271-291.
26. Kates, M. (1982). Techniques for separation of lipid mixtures. In Techniques of Lipidology: Isolation, Analysis and Identification of Lipids, ed. T. S. Work. & E. Work. North-Holland, Amsterdam, pp. 393-469.
27. Kanner, L., Shegalovich, L., Harel, S. & Kazan, B. (1988). Muscle lipid peroxidation dependent on oxygen and free metal ions. J. Agric. Food Chem., 36, 409-412.
28. Kansci, G., Genot, C. & Gandemer, G. (1994). Evaluation de l'effet antioxydant de la carnosine vis-à-vis des phospholipides à l'aide de la mesure de la consommation d'oxygène et du test à l'acide thiobarbiturique. Sci. Aliment., 14, 663-671.
29. Kawakatsu, M., Terao, J. & Matsushita, S. (1984). Phospholipid oxidation catalysed by ferrous ion and ascorbic acid. Agric. Biol. Chem., 48, 1275-1279.
30. Klein, R. A. (1970). The detection of oxidation in liposome preparations. Biochim. Biophys. Acta, 210, 486-489.
31. Kohen, R., Yamamoto, Y., Cundy, C. & Ames, N. B. (1988). Antioxidant activity of carnosine, homocarnosine and anserine present in muscle and brain. Proc. Natl. Acad. Sci. USA, 85, 3175-3179.
32. Leseigneur-Meynier, A. & Gandemer, G. (1991). Lipid composition of pork muscle in relation to the metabolic type of the fibres. Meat Sci., 29, 229-241.
33. Misik, V., Svajdlenka, E., Filipek, L., Gergel, D. & Ondrias, K. (1991). Inhibition of lipid peroxidation of lecithin liposomes kept in a pH-stat system near neutral pH. Free Radical Res. Commun., 15, 159-165.
34. Nair, V., Vietti, D. E. & Cooper, C. S. (1981). Degenerative chemistry of malondialdehyde. Structure, stereochemistry, and kinetics of formation of enaminals from reaction with amino acids. J. Am. Chem. Soc., 103, 3030-3036.
35. Porter, N. A., Weber, B. A., Weenen, K. & Kahn, L. A. (1980). Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides. J. Am. Chem. Soc., 102, 5597-5601.
36. Recknagel, R. O. & Glende, E. A. (1984). Spectrophotometric detection of lipid conjugated dienes. Methods Enzymol., 105, 331-337.
37. Samokyszyn, V. M., Miller, D. M., Reif, D. W. & Aust, S. D. (1990). Iron-catalysed lipid peroxidation. In Membrane Lipid Oxidation, Vol. I, ed. C. Vigo-Perfrey. CRC Press, Boca Raton, pp. 101-127.
38. Sergent, O., Morel, L., Cogrel, P., Chevanne, M., Beaugendre, M., Cillard, P. & Cillard, J. (1993). Ultraviolet and infrared spectroscopy for microdetermination of oxidized and unoxidized fatty acyl esters in cells. Anal. Biochem., 211, 219-223.
39. Snedecor, G. W. & Cochran, W. G. (1980). Statistical Methods, 7th edn. The Iowa State University Press, Ames.
40. Taylor, A. L. & Mottram, D. S. (1990). Composition and odour of volatiles from autoxidised methyl arachidonate. J. Sci. Food Agric., 50, 407-417.
41. Wang, L.-Y., Wang, Z.-Y., Kouyama, T., Shibata, T. & Ueki, T. (1994). Significance of amino groups of phosphatidyle-thanolamine in phospholipid peroxidation of mixed liposomes. Chem. Phys. Lipids, 71, 193-203.
42. Yamashoji, S. & Kajimoto, G. (1980). Antioxidant effect of Gly-Gly-His on Cu(II)-catalysed autoxidation and photosensitised oxidation of lipids. Agric. Biol. Chem., 44, 2735-2736.