Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 139-144

  Hopia, Anu ^a   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidants; Flavonols; Hydroperoxides; Lipid oxidation; Methyl linoleate

Indexed keywords

AROMATIC HYDROCARBONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN PEROXIDE; ISOMERS; OXIDATION; SOLUBILITY; SUGARS;

FLAVONOLS; METHYL LINOLEATE;

ANTIOXIDANTS;

EID: 0032678349     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0060-0     Document Type: Article

References (17)

1. Macheix, J.-J., A. Fleurit, and J. Billot, Fruit Phenolics, CRC Press, Boca Raton, 1990, p. 237.
2. Hollman, P.C.H., M.V.D. Gaag, M.J.B. Mengelers, J.M.P. van Trijp, J.H.M. de Vries, and M.B. Katan, Absorption and Disposition Kinetics of the Dietary Antioxidant Quercetin in Man, Free Rad. Biol. Med. 21:703-707 (1996).
3. Bors, W., W. Heller, C. Michel, and M. Saran, Flavonoids as Antioxidants: Determination of Radical-Scavenging Efficiencies, Methods Enzymol. 186:343-355 (1990).
4. Jovanovic, S.V., S. Steenken, M. Tosic, B. Marjanovic, and M.G. Simic, Flavonoids as Antioxidants, J. Am. Chem. Soc. 116:4846-4851 (1994).
5. Rice-Evans, C.A., N.J. Miller, P.G. Bolwell, P.M. Bramley, and J.B. Pridham, The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids, Free Rad. Res. 22:375-383 (1995).
6. Ratty, A.K., and N.P. Das, Effects of Flavonoids on Nonenzymatic Lipid Peroxidation: Structure-Activity Relationship, Biochem. Med. Met. Biol. 59:69-79 (1988).
7. Teissedre, P.L., E.N. Frankel, A.L. Waterhouse, H. Peleg, and J.B. German, Inhibition of in vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines, J. Sci. Food Agric. 70:55-61 (1996).
8. Yuting, C., Z. Rongliang, J. Zhongjia, and J. Yong, Flavonoids as Superoxide Scavengers and Antioxidants, Free Rad. Biol. Med. 9:19-21 (1990).
9. Hopia, A.I., S.-W. Huang, K. Schwarz, J.B. German, and E.N. Frankel, Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid With and Without α-Tocopherol, J. Agric. Food Chem. 44:2030-2036 (1996).
10. Huang, S.-W., A.I. Hopia, K. Schwarz, J.B. German, and E.N. Frankel, Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates: Bulk Oils vs. Oil-in-Water Emulsions, Ibid. 44:444-452 (1996).
11. Hopia, A.I., S.-W. Huang, and E.N. Frankel, Effect of α-Tocopherol and Trolox C on the Decomposition of Methyl Linoleate Hydroperoxides, Lipids 31:357-365 (1996).
12. Schieberle, P., and W. Grosch, Decomposition of Linoleic Acid Hydroperoxides II: Breakdown of Methyl 13-Hydroperoxy-cis-9-trans-11-Octadecadienoate by Radicals and Copper II Ions, Z. Lebensm. Unters. Forsch. 173:192-198 (1981).
13. Bors, W., and M. Saran, Radical Scavenging by Flavonoid Antioxidants, Free Rod. Res. Comms. 2:4-6 (1987).
14. Afanaslejev, I.B., A.I. Dorozhko, A.V. Brodskii, V.A. Kostyuk, and A.I. Potapovitch, Chelating and Free Radical Scavenging Mechanisms of Inhibitory Action of Rutin and Quercetin in Lipid Peroxidation, Chem. Pharmacol. 35:1763-1769 (1989).
15. Hedrickson, H.P., A.D. Kaufman, and C.E. Lunte, Electrochemistry of Catechol-Containing Flavonoids, J. Pharm. Biomed. Anal. 72:325-334 (1994).
16. Frankel, E.N., In Search of Better Methods to Evaluate Natural Antioxidants and Oxidative Stability in Food Lipids, Trends Food Sci. Technol 4:220-225 (1993).
17. Chan, H.W.-S., G. Levett, and J.A. Matthew, The Mechanism of the Rearrangement of Linoleate Hydroperoxides, Chem. Phys. Lipids 24:245-256 (1979).