Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H2O2/NaOH/DMSO system

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2544-2548

  Yamaguchi, Fumio ^a   Yoshimura, Yoshihiro ^b   Nakazawa, Hiroyuki ^b   Ariga, Toshiaki ^a  

^a KIKKOMAN CORPORATION   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

Electron spin resonance; Grape seed extract; Hydroxyl radical; Methyl radical; Reactive oxygen species; Superoxide anion

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; DIMETHYL SULFOXIDE; FREE RADICAL; GRAPE SEED EXTRACT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; SODIUM HYDROXIDE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CONTROLLED STUDY; DISEASE CONTROL; DRUG MECHANISM; ELECTRON SPIN RESONANCE; EMBRYOLOGY; GRAPE; NONHUMAN; PLANT SEED;

DIMETHYL SULFOXIDE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; PLANT EXTRACTS; ROSALES; SEEDS; SODIUM HYDROXIDE;

EID: 0032857514     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9806762     Document Type: Article

References (33)

1. Ariga, T. Study on antioxidative properties of oligomeric proanthocyanidins and their applications. Ph.D. Thesis, University of Tokyo, 1990.
2. Ariga, T.; Hamano, M. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals. Agric. Biol. Chem. 1990, 54, 2499-2504.
3. Ariga, T.; Koshiyama, I.; Fukushima, D. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. Agric. Biol. Chem. 1988, 52, 2717-2722.
4. Arii, M.; Miki, R.; Hosoyama, H.; Ariga T. Proceedings of American Association for Cancer Research 89th Annual Meeting; American Association for Cancer Research: 1998; Vol. 39, p 132.
5. Babizhayev, M. A.; Costa, E. B. Lipid peroxide and reactive oxygen species generating systems of the crystalline lens. Biochim. Biophys. Acta 1994, 1225, 326-337.
6. Broadhurst, R. B.; Jones, W. T. Analysis of condensed tannins using acidified vanillin. J. Sci. Food Agric. 1978, 29, 788,
7. Brown, D. R.; Schmidt, B.; Kretzschmar, H. A. Role of microglia and host prion protein in neurotoxicity of a prion protein fragment. Nature 1996, 380, 345-347.
8. Busciglio, J.; Yankner, B. A. Apotosis and increased generation of reactive oxygen species in Down's syndrome neurons in vitro. Nature 1996, 378, 776-779.
9. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant and prooxidant behavior of flavonoids: structure - activity relationship. Free Radical Biol. Med. 1997, 22, 749-760.
10. 2-induced renal epitherial (LLC-PK1) cell injury. Free Radical Biol. Med. 1998, 24, 49-54.
11. Das, D.; Bandyopadhyay, D.; Bhattacharjee, M.; Banerjee, R. K. Hydroxyl radical is the major causative factor in stress-induxced gastric ulceration. Free Radical Biol. Med. 1997, 23, 8-18.
12. Fujita, Y.; Komagoe, K.; Niwa, Y.; Uehara, I.; Hara, R.; Mori, H.; Okuda, T.; Yoshida, T. Studies on inhibition mechanism of autoxidation by tannins and flavonoids, III. Inhibition mechanism of tannins isolated from medicinal plants and related compounds on autoxidation of methyl linoleate. Yakugaku Zasshi 1988, 108, 528-537.
13. Leandrson, P.; Faresjo, A. O.; Tagesson, C. Green tea polyphenols inhibit oxidant-niduced DNA strand breakage in cultured lung cells. Free Radical Biol. Med. 1997, 23, 235-242.
14. Lotito, S. B.; Fraga, C. G. (+)-Catechin protects human plasma oxidation. Free Radical Biol. Med. 1998, 24, 435-441.
15. Mitsuya, K.; Mizuta, Y.; Kohno, M.; Hiramatsu, M.; Mori, A. The application of ESR Spin-Trapping technique to the evaluation of SOD-like activity of biological substances. Bull. Chem. Soc. Jpn. 1990, 63, 187-191.
16. Muramatsu, H.; Kogawa, K.; Tanaka, M.; Okumura, K.; Nishihori, Y.; Koike, K.; Kuga, T.; Niitsu, Y. Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. Cancer Res. 1995, 55, 6210-6214.
17. Ogawa N.; Tanaka, K.; Asanuma, M.; Kawai, M.; Masumizu, T.; Kohno M.; Mori, A. Bromocriptine protects mice against 6-hydroxydopamine and scavenges hydroxyl free radicals in vitro. Brain Res. 1994, 657, 207-213.
18. Oliver, C. N.; Ahn, B.; Moerman, E. J.; Goldstein, S.; Stadtman, E. R. Age-related changes in oxidized protein. J. Biol. Chem. 1987, 262, 5488-5491.
19. Podmore, I. D.; Griffiths, H. R.; Herbert, K. E.; Mistry, N.; Mistry, P.; Lunec, J. Vitamin C exhibits pro-oxidant properties. Nature 1998, 392, 559.
20. Renaud, S.; De Lorgeril, M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 1992, 339, 1523-1526.
21. Ricardo da Silva, J. M.; Darmon, N.; Fenandez, Y.; Mitjavila, S. Oxygen free radical scavenger capacity in aqueous models of deferent procyanidins from grape seeds. J. Agric. Food Chem. 1991, 39, 1549-1552.
22. Saito, M.; Hosoyama, H.; Ariga, T.; Kataoka, S.; Yamaji, N. Antiulcer activity of grape seed extract and procyanidins. J. Agric. Food Chem. 1998, 46, 1460-1464.
23. Sakagami, H.; Sato K.; Fukuchi K.; Gomi, K.; Takeda, M. Effect of an iron-chelator on ascorbate-induced cytotoxicity. Free Radical Biol. Med. 1997, 23, 260-270.
24. Smith, M. A.; Perry, G.; Sayre, L. M.; Anderson, V. E.; Beal, M. F.; Kowall, N. Oxidative damage in Alzheimer's. Nature 1996, 382, 120-121.
25. Steinberg, D.; Parthasarathy, S.; Carew, T. E.; Khoo, J. C.; Witztum, J. L. Beyond cholesterol. Modification of low-density lipoprotein that increase its atherogenisity. N. Engl. J. Med. 1989, 320, 915-924.
26. Sussman, M. S.; Bulkley, G. B. Oxygen-derived free radicals in reperfusion injury. Methods Enzymol. 1990, 186, 711-723.
27. Teissedre, P. L.; Frankel, E. N.; Waterhouse, A. L.; Peleg, H.; German, J. B. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric. 1996, 70, 55-61.
28. Uchida, K.; Kawakishi, S. Oxidative depolymerization of polysaccharides by the ascorbic acid-copper ion systems. Agric. Biol. Chem. 1986, 50, 2579-2583.
29. Vinson, J. A.; Dabbagh, Y. A.; Serry, M. M.; Jang, J. Plant flavonoids, especially tea flavonoids, are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 1995, 43, 2800-2802.
30. Wiseman, S. A.; Balentine, D. A.; Frei, B. Antioxidants in Tea. Crit. Rev. Food Sci. Nutr. 1997, 37, 705-718.
31. Yamakoshi, J.; Ariga, T.; Ishikawa, H.; Kikuchi, H. Jpn. Kokai Tokkyo Koho JP9859846, 1998a (in Japanese).
32. Yamakoshi, J.; Ariga, T.; Kataoka, S.; Koga, T. Proceedings of The Pharmaceutical Society of Japan 118th Annual Meeting; 1998b; No. 2, p 158.
33. Yoshimura, Y.; Yamaguchi, F.; Nakazawa, H.; Ariga, T. Proceedings of The Pharmaceutical Society of Japan 118th Annual Meeting; 1998; No. 4, p 72.