Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 353-362

  Siebert, Karl J ^a  

^a Department of Population Medicine and Diagnostic Sciences   (United States)

Author keywords

Adsorbents; Analysis; Light scattering; Stabilization

Indexed keywords

ALCOHOL; BENTONITE; BOVINE SERUM ALBUMIN; CATECHIN; EPICATECHIN; GALLIC ACID; HYDROXYL GROUP; PAPAIN; PECTIN; PHENOL DERIVATIVE; POLYMER; POLYPEPTIDE; POLYPHENOL; POLYPHENOLS; POVIDONE; PROCYANIDIN; PROLINE; PROTEIN; STARCH; TANNIN; TARTARIC ACID;

AMINO ACID ANALYSIS; BEER; BEVERAGE; BINDING SITE; CHEMICAL ANALYSIS; CHEMISTRY; CHROMATOGRAPHY; ELECTROPHORESIS; FRUIT JUICE; HAZE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; LIGHT SCATTERING; PROTEIN BINDING; PROTEIN INTERACTION; RADIATION SCATTERING; REVIEW; TURBIDIMETRY; ULTRAFILTRATION; WINE;

BEVERAGES; FLAVONOIDS; LIGHT; PHENOLS; POLYMERS; PROTEINS; SCATTERING, RADIATION;

BOVINAE;

EID: 0032967327     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980703o     Document Type: Review

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