The polyphenol constituents of grape pomace

Food Chemistry

Volumn 65, Issue 1, 1999, Pages 1-8

  Lu, Yinrong ^a   Yeap Foo, L ^a  

^a CALLAGHAN INNOVATION   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CAFTARIC ACID; CATECHIN; COUTARIC ACID; EPICATECHIN; FLAVONOID; GALLIC ACID; GLUCOSIDE; ISOQUERCITRIN; POLYPHENOL; PROCYANIDIN; UNCLASSIFIED DRUG;

ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; FOOD ANALYSIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; ULTRAVIOLET SPECTROPHOTOMETRY;

VITIS SP.;

EID: 0344075992     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00245-3     Document Type: Article

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