Protein Precipitating Capacity of Crude Canola Tannins: Effect of pH, Tannin, and Protein Concentrations

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2144-2148

  Naczk, M ^a   Oickle, D ^a   Pink, D ^a   Shahidi, F ^b  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Canola; Condensed tannins; Hulls; Tannin protein interactions

Indexed keywords

BOVINAE; BRASSICA NAPUS VAR. NAPUS;

EID: 2542612106     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960165k     Document Type: Article

References (27)

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