Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 5, 1996, Pages 645-652

  Cuvelier, Marie Elisabeth ^a   Richard, Hubert ^a   Berset, Claudette ^a  

^a AGROPARISTECH   (France)

Author keywords

Antioxidant; Antioxidative activity; HPLC MS; Phenolic compounds; Rosemary; Sage

Indexed keywords

ADDITIVES; COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; ORGANIC ACIDS; OXIDATION; PHENOLS; PLANTS (BOTANY); SPECTROPHOTOMETERS;

ANTIOXIDATIVE ACTIVITY; AUTOXIDATION; CAFFEIC ACID; CARNOSIC ACID; CARNOSOL; EXTRACTS; METHYL LINOLEATE; PHENOLIC ACIDS; PHOTODIODE ARRAY SPECTROPHOTOMETER; ROSMARIMIC ACIDS;

ANTIOXIDANTS;

EID: 0030142638     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02518121     Document Type: Article

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