Antioxidative phenolic compounds from Japanese barnyard millet (Echinochloa utilis) grains

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4500-4505

  Watanabe, Mitsuru ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Antioxidant activity; Echinochloa utilis; Luteolin; N (p coumaroyl)serotonin; Tricin

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; GUAIACOL; LUTEOLIN; PHENOL DERIVATIVE; QUERCETIN; SEPHADEX; SEROTONIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; CHEMICAL ANALYSIS; CHEMISTRY; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; JAPAN; NUCLEAR MAGNETIC RESONANCE; SPECTROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; JAPAN; MAGNETIC RESONANCE SPECTROSCOPY; PANICUM; PHENOLS;

EID: 0033231219     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990498s     Document Type: Article

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