Extraction and characterization of antioxidant from cocoa by-products

Food Chemistry

Volumn 64, Issue 2, 1999, Pages 199-202

  Azizah, A H ^a   Nik Ruslawati, N M ^a   Swee Tee, T ^a  

^a U   (Malaysia)

Author keywords

Antioxidant; Cocoa by products; Cocoa powder; Natural antioxidant

Indexed keywords

ALKADIENE; DICHLOROETHANE; METHANOL; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CACAO; CONTROLLED STUDY; FOOD COMPOSITION; PH; TEMPERATURE;

THEOBROMA CACAO;

EID: 0032889930     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00121-6     Document Type: Article

References (11)

1. Farag R.S., Badei A.Z., Heweij F.M., El-Baroty G.S.A. Antioxidant activity of some spices essential oils on linoleic acid oxidation in aqueous media. Journal of the American Oil Chemists Society. 66:1986;792-799.
2. Jovanovic S.V., Steenken S., Mihajlo T., Marjanovic B., Simic M.G. Flavonoids as antioxidant. Journal of the American Chemical Society. 116:1994;4846-4851.
3. Lee Y.B., Kim Y.S., Ashmore C.R. Antioxidant properties in ginger rhizome and its application to meat products. Journal of Food Science. 51:1986;20-23.
4. Lingnert H., Vallentin K., Eriksson C.E. Measurement of antioxidative in model system. Journal of Food Processing and Preservation. 3:1979;87-103.
5. Mehta R.L., Zayas J.F., Yang S.S. Ajowan as a source of natural lipid antioxidant. Journal of Agricultural and Food Chemistry. 42:1994;1420-1422.
6. Nieto, S., Garrido, A., Sanhueza, J., Loyola, L. A., Morales, Glauco, Leighton, F., & Valenzuela, A. (1993). Flavonoids as stabilizers of fish oil: an alternative to synthetic antioxidant. Journal of the American Oil Chemists Society, 70, 773-778.
7. Shahidi F., Wanasundara U.N., Amarowicj R. Natural antioxidant from low pungency mustard flour. Food Research International. 27:1994;489-493.
8. Swan, T. (1979) Economic importance of flavonoid compounds: foodstuff. In T. A. Geissman (Ed.), The chemistry of flavonoid compounds (pp. 513-549). New York: Macmillan.
9. Yen G.C., Duh P.D. Antioxidant properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists Society. 70:1993;383-386.
10. Yen G.C., Wing S.C., Duh P.D. Extraction and identification of antioxidant components from the leaves of mulbery (Morus alba C). Journal of Agricultural and Food Chemistry. 44:1996;1687-1690.
11. Ziegleder, G., & Sandmeir, D. (1982). Antioxidant action of cocoa. Zucerund Suesswarenwirtschchaft, 35, 217-218, 220-222.