Effects of antioxidants on peanut oil stability

Food Chemistry

Volumn 66, Issue 1, 1999, Pages 29-34

  Chu, Yan Hwa ^a   Hsu, Hsia Fen ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARACHIS OIL; ASCORBYL PALMITATE; CATECHIN; PHOSPHOLIPID; ROSMARINUS OFFICINALIS EXTRACT; TOCOPHEROL;

ARTICLE; CONTROLLED STUDY; FOOD HANDLING; FOOD PRESERVATION; METHODOLOGY; NONHUMAN;

ARACHIS HYPOGAEA; FELIS CATUS; ROSMARINUS OFFICINALIS;

EID: 0032918326     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00082-X     Document Type: Article

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