Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 9, 1997, Pages 1047-1052

  Heinonen, Marina ^a   Haila, Katri ^a   Lampi, Anna Maija ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidant; Emulsion; Prooxidant; Tocopherols; carotene

Indexed keywords

ANTIOXIDANTS; COMPOSITION EFFECTS; DECOMPOSITION; GLYCEROL; HYDROGEN PEROXIDE; LIPIDS; OXIDATION; VEGETABLE OILS;

AUTOOXIDATION; BETA CAROTENE; PROOXIDANTS; TOCOPHEROLS; TRIACYLGLYCEROL;

EMULSIONS;

EID: 0031233048     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0023-2     Document Type: Article

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