Antioxidant activity of magnolol, honokiol, and related phenolic compounds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 5, 1997, Pages 557-562

  Ogata, Masahiro ^a   Hoshi, Midori ^a   Shimotohno, Kumiko ^a   Urano, Shiro ^b   Endo, Toyoshige ^a  

^a KEIO UNIVERSITY   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

Allyl group; Antioxidant; Electron spin resonance; Eugenol; Free radical; Honokiol; Lipid oxidation; Magnolol; Oxidation; Phenolic compound

Indexed keywords

ASSAYS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ESTIMATION; FATTY ACIDS; FREE RADICAL REACTIONS; LIPIDS; MOLECULAR STRUCTURE; OXIDATION; PHENOLS;

HONOKIOL; MAGNALOL; MAGNOLIA CORTEX; THIOBARBITURIC ACIDS;

ANTIOXIDANTS;

EID: 0031140034     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0180-3     Document Type: Article

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