Identification and function of antioxidants from oat groats and hulls

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 3, 1997, Pages 303-307

  Xing, Youmin ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; GC MS identification; Oats; Peroxide values; Phenolics

Indexed keywords

ACETIC ACID; COMPOSITION EFFECTS; DERIVATIVES; GAS CHROMATOGRAPHY; HULLS (SEED COVERINGS); KETONES; MASS SPECTROMETRY; OXIDATION; PEROXIDES; SEED; SOLVENT EXTRACTION; VEGETABLE OILS;

OAT GROATS; SOYBEAN OILS; TERTIARY BUTYLHYDROQUINONE;

ANTIOXIDANTS;

EID: 0031098515     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0141-x     Document Type: Article

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