Antioxidant properties of flavonol glycosides from green beans

Redox Report

Volumn 4, Issue 3, 1999, Pages 123-127

  Plumb, Geoffrey W ^a   Price, Keith R ^a   Williamson, Gary ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID GLYCOSIDE; KAEMPFEROL DERIVATIVE; PHOSPHATIDYLCHOLINE; POLYPHENOL DERIVATIVE; QUERCETIN DERIVATIVE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; FOOD ANALYSIS; LIPID PEROXIDATION; LIPID VESICLE; PRIORITY JOURNAL;

ANTIOXIDANTS; CARBOHYDRATE SEQUENCE; CHROMANS; FABACEAE; FLAVONOIDS; FLAVONOLS; GLYCOSIDES; KAEMPFEROLS; KINETICS; MOLECULAR SEQUENCE DATA; PLANTS, MEDICINAL; QUERCETIN; STRUCTURE-ACTIVITY RELATIONSHIP;

PHASEOLUS (ANGIOSPERM);

EID: 0032810456     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100099101534800     Document Type: Article

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