Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Food Chemistry

Volumn 64, Issue 1, 1999, Pages 59-66

  Yanishlieva, Nedyalka V ^a   Marinova, Emma M ^a   Gordon, Michael H ^b   Raneva, Violeta G ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARVACROL; LARD; LIPID; SUNFLOWER OIL; THYMOL; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; FOOD QUALITY; LIPID OXIDATION; OXIDATION; TEMPERATURE;

EID: 0032889943     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00086-7     Document Type: Article

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