Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 131-138

  Ponginebbi, L ^a   Nawar, W W ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Emulsion; Linoleic acid; Lipid oxidation; Sucrose

Indexed keywords

CATALYSTS; CRITICAL MICELLE CONCENTRATION; EMULSIONS; IRON COMPOUNDS; LIPIDS; OXIDATION; PHASE INTERFACES; SPECTROPHOTOMETRY; SUGARS; SURFACE ACTIVE AGENTS;

EMULSIFIERS; LINOLEIC ACIDS;

FATTY ACIDS;

EID: 0032677832     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0059-6     Document Type: Article

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