Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 361-367

  Ghiselli, Andrea ^a   Nardini, Mirella ^a   Baldi, Alessandro ^b   Scaccini, Cristina ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antioxidants; Low density lipoprotein; Oxidation; Phenols; Platelet aggregation; Red wine

Indexed keywords

EID: 0542417067     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970486b     Document Type: Article

References (46)

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