Antioxidant and other biological activities of olive mill waste waters

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3397-3401

  Visioli, Francesco ^a   Romani, Annalisa ^b   Mulinacci, Nadia ^b   Zarini, Simona ^a   Conte, Davide ^a   Vincieri, Franco F ^b   Galli, Claudio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antioxidants; Free radicals; Olive oil; Polyphenols; Waste water

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HYPOCHLOROUS ACID; LEUKOTRIENE B4; LOW DENSITY LIPOPROTEIN; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; SCAVENGER; SUPEROXIDE; VEGETABLE OIL;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BIOSYNTHESIS; BLOOD; CONTROLLED STUDY; DRUG EFFECT; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID OXIDATION; MOLECULAR WEIGHT; NEUTROPHIL; PARTITION COEFFICIENT; PHYSIOLOGY; WASTE MANAGEMENT; WASTE WATER;

ANTIOXIDANTS; FOOD HANDLING; FREE RADICAL SCAVENGERS; HUMANS; LEUKOTRIENE B4; LIPOPROTEINS, LDL; NEUTROPHILS; PHENOLS; PLANT OILS; SUPEROXIDES; WASTE MANAGEMENT;

OLEACEAE;

EID: 0032877897     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9900534     Document Type: Article

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