SCOPUS 정보 검색 플랫폼

Journal of Natural Products

Volumn 62, Issue 1, 1999, Pages 86-88

Novel antioxidant compounds from tart cherries (Prunus cerasus)

(5) Wang, Haibo a Nair, Muraleedharan G a Strasburg, Gale M b Booren, Alden M b Gray, J Ian b

a MICHIGAN STATE UNIVERSITY (United States)

b Michigan State University (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1 (3',4' DIHYDROXYCINNAMOYL)CYCLOPENTA 2,3 DIOL; 1 (3',4' DIHYDROXYCINNAMOYL)CYCLOPENTA 2,5 DIOL; 2 HYDROXY 3 (2 HYDROXYPHENYL)PROPANOIC ACID; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTYLCRESOL; CAFFEIC ACID; CHLOROGENIC ACID METHYL ESTER; PLANT EXTRACT; TERT BUTYLHYDROQUINONE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CHEMICAL STRUCTURE; FOOD ANALYSIS; FRUIT; LIPID PEROXIDATION; NONHUMAN;

ANTIOXIDANTS; FRUIT; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTRUM ANALYSIS;

PRUNUS CERASUS;

EID: 0032962476 PISSN: 01633864 EISSN: None Source Type: Journal
DOI: 10.1021/np980268s Document Type: Article

Times cited : (85)

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