Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils

Grasas y Aceites

Volumn 50, Issue 5, 1999, Pages 355-358

  Özcan, Musa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant effect; Olive oil; Rosemary; Sesame oil; Stability

Indexed keywords

CHLORINE COMPOUNDS; CITRIC ACID; CONVERGENCE OF NUMERICAL METHODS; OLIVE OIL; VEGETABLE OILS;

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CHLOROFORM EXTRACTS; EFFECTIVE CONCENTRATION; ROSEMARY; ROSMARINUS OFFICINALIS; SESAME OIL;

ANTIOXIDANTS;

ROSMARINUS OFFICINALIS; SESAMUM INDICUM;

EID: 0033196389     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i5.679     Document Type: Article

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