Reduction in saturated fat intake for cardiovascular disease

Cochrane Database of Systematic Reviews

Volumn 2020, Issue 8, 2020, Pages

  Hooper, Lee ^a   Martin, Nicole ^b   Jimoh, Oluseyi F ^a   Kirk, Christian ^a   Foster, Eve ^a   Abdelhamid, Asmaa S ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; CHOLESTEROL; EDIBLE OIL; FATTY ACID;

ALL CAUSE MORTALITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; HEART INFARCTION; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL COUNSELING; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION; SECONDARY PREVENTION; SYSTEMATIC REVIEW; ADMINISTRATION AND DOSAGE; ADULT; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CAUSE OF DEATH; FEMALE; MALE; META ANALYSIS; MORTALITY; PROTEIN INTAKE;

ADULT; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; CHOLESTEROL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; MALE; MYOCARDIAL INFARCTION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; STROKE;

EID: 85089754745     PISSN: None     EISSN: 1469493X     Source Type: Journal    
DOI: 10.1002/14651858.CD011737.pub3     Document Type: Review

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