The CARMEN trial: Increased intake of carbohydrates (simple or complex) and decreased fat intake produces a moderate weight loss and unchanged blood lipids in overweight subjects;CARMEN-studiet: Øget indtagelse af kulhydrater - simple eller komplekse - og nedsat fedtindtagelse giver moderat vœgttab og uœndrede blodlipider hos overvœgtige

Ugeskrift for Laeger

Volumn 164, Issue 5, 2002, Pages 627-631

  Raben, Anne ^a   Astrup, Arne ^a   Vasilaras, Tatjana Hejgaard ^a   Prentice, Andrew M ^a   Zunft, Hans Joachim Franz ^a   Formiguera, Xavier ^a   Verboeket van de Venne, Wilhelmine P H G ^a   Poppitt, Sally D ^a   Seppelt, Brigitte ^a   Johnston, Susan ^a   Keogh, Geraldine F ^a   Saris, Wim H M ^a  

^a Institut for Anatomi og Fysiologi   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; LEPTIN; LIPID;

ARTICLE; BODY FAT; BODY MASS; BODY WEIGHT; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; EUROPE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LONG TERM CARE; LOW FAT DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MULTICENTER STUDY; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION; ADULT; BLOOD; DIET THERAPY; DRUG EFFECT; FEMALE; MALE; MIDDLE AGED;

ADULT; BODY MASS INDEX; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; EUROPE; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; OBESITY; WEIGHT LOSS;

EID: 0037185542     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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3. Is dietary fat a major determinant of body fat?
4. How accurate is self-reported dietary intake?
5. Sugar and body weight regulation
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7. A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects
8. Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet
9. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: The CARMEN study
10. Validation of tetrapolar bioelectrical impedance method to assess human body composition
11. Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects
12. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of preparative ultracentrifuge
13. The effect of exercise training on leptin levels in obese males
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16. The role of dietary fat in body fatness: Evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
17. Covert manipulation of the dietary fat to carbohydrate ratio and energy density: Effect on food intake and energy balance in free-living men, feeding ad libitum
18. Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis
19. Leptin is affected both by diet composition and predisposition to obesity
20. Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen