Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

Pharmacological Research

Volumn 65, Issue 6, 2012, Pages 577-583

  Urpi Sarda, Mireia ^a,b   Casas, Rosa ^a,b   Chiva Blanch, Gemma ^a,b   Romero Mamani, Edwin Saúl ^a,b   Valderas Martínez, Palmira ^a,b   Arranz, Sara ^a,b   Andres Lacueva, Cristina ^a,c   Llorach, Rafael ^a,c   Medina Remón, Alex ^a,b   Lamuela Raventos, Rosa M ^a,b   Estruch, Ramon ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c FUN C FOOD   (Spain)

Author keywords

Atherosclerosis; Inflammatory biomarkers; Mediterranean diet; Nuts; Polyphenols; Virgin olive oil

Indexed keywords

ALPHA4 INTEGRIN; C REACTIVE PROTEIN; CD11B ANTIGEN; CD40 ANTIGEN; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; OLIVE OIL; PADGEM PROTEIN; TUMOR NECROSIS FACTOR RECEPTOR; TUMOR NECROSIS FACTOR RECEPTOR 60; TUMOR NECROSIS FACTOR RECEPTOR 80; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1;

ANTIINFLAMMATORY ACTIVITY; ATHEROSCLEROSIS; DIET SUPPLEMENTATION; DOWN REGULATION; HUMAN; INTERVENTION STUDY; LOW FAT DIET; MEDITERRANEAN DIET; NUT; OLIVE NUT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; REVIEW; RISK REDUCTION;

ANIMALS; ATHEROSCLEROSIS; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; NUTS; PLANT OILS; RISK ASSESSMENT; RISK FACTORS;

EID: 84860271651     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2012.03.006     Document Type: Review

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