Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 20, Issue 8, 2010, Pages 599-607

  Lim, S S ^a,b   Noakes, M ^b   Keogh, J B ^b   Clifton, P M ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b CSIRO   (Australia)

Author keywords

High unsaturated fat; Long term; Low carbohydrate diet; Low fat

Indexed keywords

EDIBLE OIL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; RISK FACTORS;

EID: 77956781442     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.05.003     Document Type: Article

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